Sichuan Red Chili Chicken

Sichuan Red Chili Chicken

Sichuan Red Chili Chicken

This is a recipe from a very famous restaurant known as Red Chili Sichuan which was so delicious that it caught attention from many people and it was finally revealed throughout the world. This is one of the most easiest and quick recipe which can be prepared in no time.
This recipe requires the following ingredients:
Chicken breast approximately 350 or maximum of 400 grams
Salt To Taste
Pepper To Taste
Light Soy Sauce To Taste
Chopped Garlic 1 Tablespoon
Minced Ginger 1 Tablespoon
Chopped Spring Onion Quarter cup
Dry red chili a cup or more, up to your desire
Oyster Sauce 1 Tablespoon
Chinese Cooking Wine 1 Tablespoon
Sugar Quarter tablespoon
Sichuan peppercorns 1 Tablespoon
The easy method of preparing this recipe consist of chicken which needs to be mixed up with the marinade mixture and keep it mixed as it is for an hour. Therefore, the coating needs to be done on the chicken with potato flour and then it needs to be deep fried and for about 1 to 2 minutes and left for draining.
After these steps, you need to heat the peanut oil in a wok. Then the garlic and ginger needs to be fried until it gets fragrant, an addition of chilies, oyster sauce and wine. You may add the chicken after frying it for 2 minutes, moreover add spring onion, salt and Sichuan pepper. However, then you may only toss it for a while and is totally ready to be served. Sichuan Red Chili Chicken is a perfect dish to be served to guests which is famous for its taste and can be served at good occasions. Sichuan Red Chili Chicken is finally ready and you can enjoy it with your friends and family, we hope that you will like our this recipe.

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